7th August 2021 Mary Pelayo’s Tlingit Adobo Kaa T’eix, a Tlingit woman from southeast Alaska also known as Mary Pelayo, published an adobo recipe for seal, but it's just as good with pork.
7th August 2021 Whale hunt spring rolls from Utqiagvik Amy Tulayan Felder, the owner of America's northernmost Filipino restaurant, won first place in a whale cooking contest for this recipe.
10th November 2020 Cassava Cheesecake from London London chef Budgie Montoya perfected this Basque-inspired recipe in quarantine.
23rd August 2020 Blond Chocolate Biko by Chef Nouel Omamalin This special biko is made with Valrhona Dulcey Blond, a caramelized white chocolate.
3rd August 2020 Cavite Tamales from Argentina This all-in-one meal proved especially popular for takeout at Cantina Sunae during Buenos Aires' strict coronavirus lockdown.
20th November 2019 Lemon Peel Papaitan from Georgia There are no Filipino grocery stores in Tbilisi, so Chef Don Palmero has to improvise.
20th October 2019 Seitan Bistek from Vienna At Hotel am Brillantengrund in Vienna, Chef Frezida Mangalino makes her seitan in-house.
15th July 2019 Smuggled Ube Ice Cream from Budapest If you happen to crave ube ice cream in Budapest, you'll find it at Barako Kávéház, a single-origin coffeeshop run by two Filipino expats.
18th August 2018 Sinigang sa Rhubarb from Iceland If Iceland were one of the Philippines’ islands, sinigang sa rhubarb would be a familiar variation.
